Step-by-Step Guide to Make Favorite Vegetarian/Vegan Bolognese

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian/Vegan Bolognese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Get 1 small head of cauliflower
2. Make ready 1 lb mushrooms, I prefer a wild mix
3. Get 2 cups carrots, shredded or whole
4. Prepare 1 small yellow onion
5. Make ready 4 tbsp garlic
6. Prepare 2 tbsp crushed red pepper
7. Get 1 tbsp dry basil
8. Make ready 1 tbsp dry thyme
9. Get 2 tbsp sugar
10. Make ready 4 cans (28 oz) crushed tomatoes
11. Take 1 cup red wine
12. Take 1/2 cup Olive oil
13. Take to taste Salt and pepper

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that is going to wrap it up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!