26/10/2020 02:24

Easiest Way to Make Ultimate Use-up Comfy Chicken Paprika Leftover Soup

by Gordon Larson

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Get 1 tbsp vegetable oil (cold-pressed recommended)
  3. Get 1 leek, sliced
  4. Get 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Take 1 potato, unpeeled but diced
  7. Prepare 2 carrots, unpeeled but diced
  8. Make ready 1 litre chicken stock (I used Knorr Stock Pots)
  9. Make ready Salt
  10. Make ready Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up with this exceptional food use-up comfy chicken paprika leftover soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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