18/09/2020 12:28

Step-by-Step Guide to Prepare Award-winning Corn Casserole

by Fanny Santiago

Corn Casserole
Corn Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn casserole using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:
  1. Prepare 1 can whole kernel corn drained
  2. Take 1 can creamed corn
  3. Make ready 1 package jiffy corn muffin mix
  4. Take 1 stick butter melted
  5. Take 1 egg
  6. Make ready 1 cup sour cream
Instructions to make Corn Casserole:
  1. Combine all ingredients thoroughly
  2. Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes

So that’s going to wrap this up with this special food corn casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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