Easiest Way to Make Speedy Sinampalukang Manok with Leftover Pasta Noodles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sinampalukang manok with leftover pasta noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sinampalukang Manok with Leftover Pasta Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sinampalukang Manok with Leftover Pasta Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sinampalukang manok with leftover pasta noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sinampalukang Manok with Leftover Pasta Noodles:

1. Get 1 whole chicken (chopped to the number of pieces you prefer)
2. Make ready 5 pieces chopped garlic
3. Prepare 1 medium red onion
4. Take 1 thumb of ginger
5. Prepare 1/4 of a green cabbage head (separate the hard parts and the soft parts)
6. Get 3 stalks chopped celery (save the leaves)
7. Take 3 long green chilis
8. Make ready 1 pack Sinigang sa Gabi Tamarind soup base
9. Prepare 100 grams cooked noodles (I used spaghetti for this recipe)
10. Prepare While peppercorns to season
11. Get to taste Fish sauce
12. Make ready Neutral oil to fry in
13. Make ready Water for the soup (eyeball this because every pan is different)
14. Prepare Lemon Salt (optional)

Instructions to make Sinampalukang Manok with Leftover Pasta Noodles:

1. On medium heat, add oil to your pan. Once oil is hot and ready, add garlic, onion, and ginger and sauté for a few seconds. Add the chicken in and sauté for at least 10 minutes to release it's juices.
2. Once the chicken is sautéed, turn the heat on to low and add the water in until all the chicken is submerged in the water. Make your Sinigang sa Gabi Tamarind Soup Base, long green chilis, celery (for the leaves, add it in but make sure that you tie them all together or use a cheesecloth to bundle them together as you’re going to take them out when the dish is fully cooked) and hard cabbage parts in and give it a quick stir.
3. Leave the pot on low until the soup comes to a full boil. Once the soup is on full boil, add peppercorns and fish sauce to taste — adjust it to your liking. If you have lemon salt, use it as well to REALLY add that sour kick to your dish. Remember to add the seasoning gradually, tasting as you go. Add the rest of the cabbage here.
4. For the final step, add your leftover pasta noodles in, and give it a quick stir. Take out the celery leaves, and serve! Enjoy 😉

So that is going to wrap it up for this exceptional food sinampalukang manok with leftover pasta noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!