30/11/2020 18:12

Step-by-Step Guide to Prepare Ultimate Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

by Charlotte Jackson

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. Get 4 cups Cooked Rice
  2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
  3. Prepare 250 g Kimchi (chopped roughly)
  4. Make ready 2 eggs (whisked)
  5. Take 4 Tbsp Cooking Oil
  6. Take as needed Roasted Seaweed (garnish)
  7. Prepare as needed Salt
Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
  4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that is going to wrap this up for this special food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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