Recipe of Award-winning Stir fried vegetable in season (vegan food)
by Herbert Allison
Stir fried vegetable in season (vegan food)
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir fried vegetable in season (vegan food) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir fried vegetable in season (vegan food) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried vegetable in season (vegan food):
Get Vegetable
Make ready 100 g broccoli🥦
Make ready 50 g carrot🥕
Get 50 g bell pepper
Get 150 g king oyster mushroom
Make ready Spices
Take 5 Cloves Garlic
Make ready 2 Shallots
Get 1 Chili
Take Pepper
Make ready Salt
Get Sugar (Don't blame me, blame the flavor 😂)
Instructions to make Stir fried vegetable in season (vegan food):
Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
So that is going to wrap this up with this exceptional food stir fried vegetable in season (vegan food) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!