Step-by-Step Guide to Make Super Quick Homemade Vegan banana scones

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan banana scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan banana scones is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan banana scones is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan banana scones:

1. Take 1-1/2 cup bisquick flour
2. Take 1/2 cup cold vegan butter (sticks cut into cubes)
3. Get 2 ripe bananas
4. Get 4 table spoons of caster sugar
5. Make ready 1/2 cup plant based milk (I used oatlay)
6. Prepare Pinch salt
7. Prepare Extra flour for working the dough
8. Prepare You can always substitute any vegan ingredients forregular stuff

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

So that is going to wrap this up for this exceptional food vegan banana scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!