14/07/2020 03:28

Easiest Way to Make Favorite Easy delicious French Toast

by Ryan Grant

Easy delicious French Toast
Easy delicious French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy delicious french toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy delicious French Toast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy delicious French Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy delicious french toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy delicious French Toast:
  1. Get eggs
  2. Make ready of milk
  3. Prepare French bread
  4. Take teaspoon of vanilla extract
  5. Make ready tablespoons of sugar
  6. Take of cinnamon
  7. Make ready of powdered sugar (optional)
  8. Prepare little slice of butter
Steps to make Easy delicious French Toast:
  1. Mix all ingredients to a wide bowl (enough size to dip the bread)
  2. Have a pan ready with butter melted in medium-low heat
  3. Take one piece of your bread and just lightly dip in the mixture
  4. Put in the pan and wait a minute or till brown to flip
  5. Repeat this with the rest and take maple syrup (optional) and pinch of powdered sugar and top it off with blueberries or strawberries.

So that’s going to wrap it up with this exceptional food easy delicious french toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved