Recipe of Quick Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. Prepare 400 grams Thinly-sliced pork belly
2. Prepare 1/3 Cabbage
3. Prepare 3 Green peppers
4. Make ready 1/2 Red bell peppers (optional)
5. Get 1 Green onion or scallion
6. Make ready 1 1/2 tbsp ★Douchi
7. Take 2 tsp ★Tianmianjiang
8. Take 1 tsp ★Doubanjiang
9. Get 1 tsp ★Weipa
10. Get 1 tbsp ★Soy sauce
11. Get 1 tbsp ★Sake
12. Make ready 2 tbsp Katakuriko

Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

So that’s going to wrap it up for this special food our family recipe for sichuan style twice-cooked pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!