28/12/2020 02:32

Recipe of Speedy Crunchy French Toast

by Barry Farmer

Crunchy French Toast
Crunchy French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy French Toast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crunchy French Toast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy French Toast:
  1. Prepare Eggs
  2. Make ready Milk
  3. Prepare vanilla extract
  4. Take French bread
  5. Take Salt
  6. Prepare granulated sugar
  7. Take dry breakfast cereal
Steps to make Crunchy French Toast:
  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that is going to wrap it up with this special food crunchy french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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