Steps to Make Super Quick Homemade Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Prepare 7 c activated cashews
2. Take 1 tbsp dried thyme
3. Get 1 tbsp Himalayan salt
4. Take 7 handful =?g fresh basil leaves
5. Make ready In this new version of cookpad, I cannot save a recipe and
6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
7. Take So, I have to post it a bit unfinished and not perfect :(
8. Get 7 c peeled and already slow cooked tomatoes
9. Get Multiple dashes of pepper
10. Get Possibly
11. Take Depending on water content of slow cooked tomatoes
12. Take After blending you might have to add some c of hot water / broth
13. Take To achieve a smooth, but not overly thick sauce consistency
14. Take Optional
15. Prepare 1-2 Shot(s) of plain vodka
16. Get Pasta
17. Prepare 2 kg Penne (ca. 100g / person)
18. Get Decoration / Topping
19. Make ready Vegan parmigiana (my recipe)
20. Make ready Dash multicolored ground pepper
21. Prepare Thin strips of fresh basil

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that is going to wrap it up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!