Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 1 1/2 Cups All-purpose flour
- Take 1 Cup White sugar
- Prepare 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Take 1/2 Teaspoon Salt
- Prepare 1/3 Cup Canola or Vegetable oil
- Get 1 Tablespoon White vinegar
- Prepare 2 Teaspoons Vanilla extract
- Get 1 Cup either water, or almond milk
- Get Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap it up with this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
