Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up with this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
