Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Get 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Prepare 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Prepare 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Get 1/2 tsp salt
- Get 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that is going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
