Recipe of Quick My BCT coleslaw recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my bct coleslaw recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My BCT coleslaw recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My BCT coleslaw recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My BCT coleslaw recipe:

1. Prepare 1 large tomato
2. Get 1/2 onion
3. Make ready 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
4. Make ready 1 large head of green cabbage
5. Make ready 1 pkg coleslaw dressing (I will put a pic of it in directions)
6. Prepare 3/4 cup mayo
7. Prepare 1 tbsp Hidden Valley Ranch powder
8. Get 1 tsp lemon juice
9. Prepare to taste salt, pepper, Mccormick vegetable seasoning
10. Take as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

Steps to make My BCT coleslaw recipe:

1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

So that’s going to wrap this up with this special food my bct coleslaw recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!