24/10/2020 15:57

Step-by-Step Guide to Prepare Quick Quick recipe! Shrimp and brussels sprout risotto

by Annie Miles

Quick recipe! Shrimp and brussels sprout risotto
Quick recipe! Shrimp and brussels sprout risotto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick recipe! shrimp and brussels sprout risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick recipe! Shrimp and brussels sprout risotto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick recipe! Shrimp and brussels sprout risotto is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick recipe! shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Get 1/2 lb brussels sprouts
  2. Prepare 1/2 lb shrimps
  3. Prepare 2 cups cooked rice
  4. Make ready 1 clove garlic
  5. Get Old bay spice, italian spice, salt, pepper
  6. Get butter
Steps to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Melt butter, add chopped garlic
  2. Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing
  3. Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides
  4. Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !

So that is going to wrap it up with this special food quick recipe! shrimp and brussels sprout risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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