Step-by-Step Guide to Make Speedy Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Make ready mini chocolate pannetone loafs; sliced horizontally in thirds
2. Get strawberries; trimmed & small dice
3. Take lemon; juiced
4. Make ready large pinch sugar
5. Prepare eggs
6. Take egg yolks
7. Take half and half
8. Make ready cinnamon
9. Prepare espresso powder
10. Take banana extract
11. Take maple syrup
12. Make ready powdered sugar

Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
3. Preheat griddle to 375°
4. Melt 3T butter when griddle is ready.
5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
6. Garnish with maple syrup then powdered sugar.
7. Serve with mascerated strawberries.
8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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