Easiest Way to Prepare Super Quick Homemade Leftover Rice Recipe - Rice Rasgulla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover rice recipe - rice rasgulla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Rice Recipe - Rice Rasgulla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Rice Recipe - Rice Rasgulla is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:

1. Get For Sugar Syrup
2. Take 1 cup Sugar
3. Make ready 2 cup Water (Sugar : Water ratio 1 : 2)
4. Get Other Ingredients
5. Prepare 1 cup Left Over Cooked Rice
6. Get 2 tsp Semolina / Rava / Sooji
7. Take 2 tsp All Purpose Flour / Maida
8. Make ready 2 tsp Corn flour Powder
9. Take 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
10. Take as needed Ghee / Oil for Kneading

Instructions to make Leftover Rice Recipe - Rice Rasgulla:

1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
7. Press and check the Rasgullas before turning off the flame.
8. Once done allow it to cool down completely and keep in fridge and serve cold.
9. Step by Step

So that is going to wrap this up with this exceptional food leftover rice recipe - rice rasgulla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!