10/10/2020 18:06

Recipe of Homemade Chocolate Pannetone French Toast w/ Mascerated Strawberries

by Willie Flores

Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Take mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Take strawberries; trimmed & small dice
  3. Make ready lemon; juiced
  4. Take large pinch sugar
  5. Get eggs
  6. Make ready egg yolks
  7. Take half and half
  8. Make ready cinnamon
  9. Get espresso powder
  10. Take banana extract
  11. Get maple syrup
  12. Make ready powdered sugar
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

So that is going to wrap it up with this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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