21/12/2020 01:19

Recipe of Any-night-of-the-week Chocolate Pannetone French Toast w/ Mascerated Strawberries

by Jayden Adams

Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Get 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Make ready 1/2 lb strawberries; trimmed & small dice
  3. Prepare 1/2 lemon; juiced
  4. Take 1 large pinch sugar
  5. Make ready 4 eggs
  6. Take 3 egg yolks
  7. Take 1 C half and half
  8. Take 1 t cinnamon
  9. Take 2 t espresso powder
  10. Take 1 t banana extract
  11. Take as needed maple syrup
  12. Make ready as needed powdered sugar
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

So that’s going to wrap this up for this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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