How to Prepare Ultimate Steak and eggs with a side of home fries

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak and eggs with a side of home fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak and eggs with a side of home fries is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steak and eggs with a side of home fries is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak and eggs with a side of home fries:

1. Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
2. Get Eggs
3. Prepare as needed Butter
4. Make ready as needed Olive oil
5. Make ready Salt and pepper
6. Get Home fries, see my recipe

Instructions to make Steak and eggs with a side of home fries:

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

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