How to Make Perfect My left over recipe -Abula

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my left over recipe -abula. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My left over recipe -Abula is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My left over recipe -Abula is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my left over recipe -abula using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My left over recipe -Abula:

1. Make ready Remember my ewa Aganyin and the sauce.i made another recipe from it
2. Make ready Cooked beans, stew,cooked rice,semo flour
3. Get 1 tablespoon crayfish
4. Take 2 maggi cubes
5. Prepare to taste Salt

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. I have lots of ham left over and would like some salad and/or soup recipes, etc. Idli Upma, Upma with Left Over Idlis Recipe.

Instructions to make My left over recipe -Abula:

1. Blend the already cooked beans to a smooth texture to make gbegiri. In other news you don't need to peel your beans to make gbegiri. Add 1 tablespoon of crayfish to give nice taste and aroma.add 1 cube of maggi and a pinch of salt to taste
2. Blend my already cooked left over rice to a smooth paste and bring to boil on heat and semo flour to it depending on the texture you desire turn and stir very well and cook for like 5mins, your rice swallow is ready
3. I used the ewa agoyin sauce as stew add fish to it.But it taste better with meat
4. Coarsely blend 1 bunch of ewedu. Add little potash and cook for 5mins add 1 cube of maggi and little salt.

I have lots of ham left over and would like some salad and/or soup recipes, etc. Idli Upma, Upma with Left Over Idlis Recipe. With less planning and effort, you won't skip breakfast. Hello my foodie friends, today I make left over vermicelli tikki. Another left over recipe in my left over series " why waste let's make.

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