Recipe of Quick Rice samosa# my unique rice recipe contest#

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice samosa# my unique rice recipe contest#. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice samosa# my unique rice recipe contest# is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rice samosa# my unique rice recipe contest# is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Rice samosa# my unique rice recipe contest#:

1. Prepare 250 gms all purpose flour
2. Get 250 gms all purpose flour
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp sugar
6. Get 1/4 tsp sugar
7. Take 1/2 red pepper
8. Make ready 1/2 red pepper
9. Prepare 1/4 cup blended coconut + ground nuts
10. Prepare 1/4 cup blended coconut + ground nuts
11. Prepare 3/4 cup water
12. Take 3/4 cup water
13. Make ready 1/2 cup cooked coconut rice
14. Make ready 1/2 cup cooked coconut rice
15. Get Cooking oil
16. Prepare Cooking oil
17. Get Onions
18. Prepare Onions

Steps to make Rice samosa# my unique rice recipe contest#:

1. Sieve the dry ingredients on a bowl.
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
3. Cut small ball like shapes from the dough.Then flatten a bit.
4. Apply oil & place over each other in batches of 5.
5. Roll out to chapati size
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
7. Mix water with little flour to make a paste.
8. Fold one side on top of the other to make Samosa pockets
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
10. Serve with your favourite drink or meal.
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
12. Cut small ball like shapes from the dough.Then flatten a bit.
13. Apply oil & place over each other in batches of 5.
14. Roll out to chapati size
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
16. Mix water with little flour to make a paste.
17. Fold one side on top of the other to make Samosa pockets
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
19. Serve with your favourite drink or meal.

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