Steps to Prepare Favorite French Toast Roll Ups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast roll ups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

French Toast Roll Ups is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. French Toast Roll Ups is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Toast Roll Ups:

1. Prepare unsalted butter, melted
2. Get granulated sugar
3. Get brown sugar
4. Make ready ground cinnamon
5. Make ready large eggs
6. Take milk
7. Get granulated sugar
8. Get ground cinnamon
9. Prepare soft white bread, crusts removed
10. Get butter, for skillet
11. Prepare Maple syrup, for serving

Steps to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that is going to wrap it up with this special food french toast roll ups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!