Step-by-Step Guide to Make Speedy French Toast Roll Ups

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french toast roll ups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast Roll Ups is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. French Toast Roll Ups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook french toast roll ups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll Ups:

1. Take unsalted butter, melted
2. Get granulated sugar
3. Prepare brown sugar
4. Take ground cinnamon
5. Get large eggs
6. Make ready milk
7. Take granulated sugar
8. Get ground cinnamon
9. Prepare soft white bread, crusts removed
10. Get butter, for skillet
11. Make ready Maple syrup, for serving

Steps to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that’s going to wrap this up for this special food french toast roll ups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!