Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff pasta roni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff Pasta Roni is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff Pasta Roni is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Pasta Roni:
- Take Skillet
- Take Ground Beef
- Get Onion
- Take Garlic
- Take Baby Bella Mushrooms (8oz)
- Make ready Worcestershire
- Take Butter
- Take Olive Oil
- Prepare Kosher Salt
- Take Pepper
- Make ready Sauce Pan
- Get Shells and White Cheddar Pasta Roni
- Get 2nd Sauce Pan
- Take Brown Gravy mix
- Make ready cold water
- Get End
- Make ready Cream Cheese
- Get Parmesan Cheese
Instructions to make Beef Stroganoff Pasta Roni:
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
- In sauce pan; make bored pasta according to directions.
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
- Add both sauce pans to skillet.
- Stir in cream cheese and parmesan until creamy and melted completed.
So that’s going to wrap it up for this special food beef stroganoff pasta roni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
