How to Make Favorite Garden Fresh Mini Tart shells

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, garden fresh mini tart shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garden Fresh Mini Tart shells is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garden Fresh Mini Tart shells is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have garden fresh mini tart shells using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garden Fresh Mini Tart shells:

1. Prepare For tart shell:
2. Make ready 1 and 3/4 cup All-purpose flour
3. Prepare 3/4 cup Butter
4. Prepare 1/4 tsp Salt
5. Take 3 tbsp Ice cold water
6. Make ready For pasta salad:
7. Get 1 cup Boiled pasta
8. Take 2 tbsp All-purpose flour
9. Get 1 tbsp Butter
10. Get 4 tbsp Milk
11. Get 5 tomatoes
12. Get 1 capsicum
13. Prepare 1 cup carrot (finely chopped)
14. Get 1/2 tsp Salt
15. Make ready 1/2 tsp Black pepper powder
16. Take 1/2 tsp Oregano
17. Make ready 1/2 tsp Chilli flakes

Instructions to make Garden Fresh Mini Tart shells:

1. For tart shell: Sieve the flour and salt. - Mix butter, rub till it becomes like bread crumbs.
2. Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions.
3. Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork.
4. Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad.
5. For PASTA SALAD
6. Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring - constantly. Over low heat add milk gradually, stirring constantly to avoid lumps.
7. In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it.
8. Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells.

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