Easiest Way to Make Quick Linguinne Pasta with Dandelion Greens

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, linguinne pasta with dandelion greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Linguinne Pasta with Dandelion Greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Linguinne Pasta with Dandelion Greens is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook linguinne pasta with dandelion greens using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Linguinne Pasta with Dandelion Greens:

1. Take Dandelions water rinsed in cold .
2. Make ready carrot medium size diced into small pieces
3. Make ready Pasta Linguinne .
4. Take Salt
5. Prepare Black Pepper Cracked
6. Get Masala Vegetable
7. Take onion medium chopped fine
8. Make ready cumin seeds
9. Prepare Garlic Fresh Mashed
10. Prepare Olive Oil Table spoon
11. Take Water
12. Prepare cheese Table spoon Peccorino grated
13. Take tomato Medium Size chopped
14. Prepare Tamarind Paste .

Steps to make Linguinne Pasta with Dandelion Greens:

1. Use a large Pot and Boil water. add 1/2 teaspoon salt.
2. Cut 1/2" stems of Dandelions. Cut into 1/2 all the stems and leaves. Add to boiling water. Bring to a boil and let it simmer for 15 minutes. Drain and save the Water. Put boiled dundelions aside.  Boil diced carrots for 3 minutes in salt water.
3. In a seperate Pan add 1 tablespoon olive oil. Add cumin seeds, cook 1 minute, add all the garlic, onions, add vegetable masala and boiled carrots. Cook 2 minutes. Now add boiled dandelions, add 1/2 teaspoon salt, (1 chopped green chilli), chopped tomato and simmer for 10 mts. covered.
4. Bring dandelion water to a  boil in the same pot, add 1 teaspoon water and 1 lb. of Linguinne Pasta, boil it for 7 minutes. Drain Pasta and Add it to the Dandelions. Add 1 tablespoon of olive oil. Mix it well and serve with Grated cheese on top.

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