Recipe of Quick Ox Tail Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ox tail soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ox Tail Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ox Tail Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox Tail Soup:

1. Take 6-8 lb ox tails
2. Make ready 2 onions, whole
3. Make ready 2 onions, chopped
4. Get 10 cloves garlic
5. Get 3 bay leaves
6. Take 3 cans tomato soup
7. Take 1 cup barley (not "instant" barley")
8. Take 2 lb carrots, peeled and sliced
9. Prepare 10 stalks celery, sliced
10. Prepare 2 large onions, diced
11. Get 5 cups cooked spaetzle (see spaetzle recipe)

Instructions to make Ox Tail Soup:

1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
6. Add in spaetzle. Remove bay leaves.
7. Enjoy!!!

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