Step-by-Step Guide to Make Quick Brad's fried pork spring rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's fried pork spring rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's fried pork spring rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's fried pork spring rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried pork spring rolls:

1. Take 1 pkg spring roll wrappers
2. Make ready 2 LG boneless pork chops, chopped
3. Take 1 lg shallot, chopped
4. Make ready 6 small white mushrooms, chopped
5. Prepare 1/2 tsp Chinese 5 spice
6. Get 1/2 tsp garlic powder
7. Take 1/2 tsp ground mustard
8. Get 1/2 tsp ground ginger
9. Prepare 1 large carrot, grated
10. Make ready 1/2 small head savoy cabbage, shredded
11. Get 2 tbs seasoned rice vinegar
12. Make ready 1 tbs soy sauce
13. Get 1 tbs oyster sauce
14. Make ready 1 Oz saki
15. Get 2 cups prepared soba noodles
16. Get 1 1/2 cups bean sprouts

Instructions to make Brad's fried pork spring rolls:

1. Prepare noodles as directed. Rinse in cold water. Set aside.
2. In a wok, heat 1 tbs oil.
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
6. Once sauce is thick and noodles are broken apart, remove from heat.
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

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