Simple Way to Make Super Quick Homemade NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. The native Jollof Rice is a versatile dish that combines cooked rice with a variety of indigenous ingredients. Anyway or any how you cook it, it still comes out delicious!

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Make ready 3 Cups already parboiled rice
2. Make ready 2-3 Chopped shombo (Habanero pepper)
3. Take 1 1/2 Chopped medium size onion
4. Take 1/2 Cup/125ml of Palmoil
5. Prepare 3-5 Blended Scotch bonnet (ata rodo)
6. Prepare 3 Cups water or Chicken/Beef stock
7. Make ready 3 Tbsp locust beans
8. Prepare 1-2 Cups Shredded smokes fish
9. Take 2-3 Pieces Dice cooked kpomo
10. Take 2 Seasoning cubes
11. Make ready 1 Cup Sliced Efo-shoko (soko)
12. Make ready to taste Salt
13. Take 1/4 Cup Crayfish
14. Take 1/2 Cup Prawn

Another reason I suspect Iwuk edesi has been relegated to the background over the years is because of the now debunked theory that Palm oil is bad for you. We called it "Iresi elepo", english for Palm oil rice. With being a food blogger, I found out that the Efik equivalent is Iwuk Edesi. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil.

Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

With being a food blogger, I found out that the Efik equivalent is Iwuk Edesi. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. This delicious vibrant orange looking rice meal is usually cooked with some native ingredients A typical Efik palm oil rice dish (Iwuk Edesi) is a one-pot meal; all the ingredients are added from the. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles This meal is also known as Palm oil jollof rice or Native jollof rice.

So that is going to wrap it up with this exceptional food native jollof rice /palm oil rice - iwuk edesi recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!