Easiest Way to Prepare Super Quick Homemade Brad's fried pork spring rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's fried pork spring rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's fried pork spring rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's fried pork spring rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's fried pork spring rolls:

1. Get 1 pkg spring roll wrappers
2. Prepare 2 LG boneless pork chops, chopped
3. Prepare 1 lg shallot, chopped
4. Prepare 6 small white mushrooms, chopped
5. Make ready 1/2 tsp Chinese 5 spice
6. Prepare 1/2 tsp garlic powder
7. Make ready 1/2 tsp ground mustard
8. Take 1/2 tsp ground ginger
9. Make ready 1 large carrot, grated
10. Get 1/2 small head savoy cabbage, shredded
11. Take 2 tbs seasoned rice vinegar
12. Get 1 tbs soy sauce
13. Take 1 tbs oyster sauce
14. Take 1 Oz saki
15. Take 2 cups prepared soba noodles
16. Prepare 1 1/2 cups bean sprouts

Instructions to make Brad's fried pork spring rolls:

1. Prepare noodles as directed. Rinse in cold water. Set aside.
2. In a wok, heat 1 tbs oil.
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
6. Once sauce is thick and noodles are broken apart, remove from heat.
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

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