Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn dog casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Corn Dog Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Get 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Make ready 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Get 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Take 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap it up with this special food corn dog casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
