Step-by-Step Guide to Make Favorite Fried Cereal Tofu Recipe [Bunny holds on to brown bear]

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried cereal tofu recipe [bunny holds on to brown bear]. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cereal tofu recipe [bunny holds on to brown bear] using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:

1. Prepare Fried Cereal Tofu
2. Make ready 1 packet tofu
3. Prepare 1 egg
4. Prepare Corn flour
5. Make ready Some butter
6. Make ready 2 packets instant cereal
7. Get Bunny is on a parachute
8. Take Cooked rice
9. Prepare Seaweed
10. Prepare Ham
11. Prepare Brown Bear
12. Take Cooked rice
13. Make ready Soya sauce
14. Make ready Seaweed
15. Make ready Cheese

Instructions to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:

1. Beat the egg, add some salt to the egg mixture.
2. Cut the tofu to the shape you like, I cut it into triangle shape to represent the mountains.
3. Coat it with the egg, then corn flour and shallow fried till golden brown.
4. Melt the butter in the pan, stir-fry the cereal till golden brown. Add the fried tofu back to the pan and coat well with the cereal mixture.
5. Create the bunny shape with cooked rice. Add features using cut seaweed. Add the heart-shaped ham as the parachute with finely cut seaweed as the string.
6. Create the brown bear by mixing the cooked rice with some soya sauce. Mould it into a bear shape. Add the cheese and seaweed as the features.
7. #mycookbook (Week 7)

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