Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Make ready 1 eggplant
- Get 1 cup cauliflower
- Make ready 1 bell pepper
- Make ready 1/2 block hard tofu
- Take 1 cup cooked white rice
- Take Salt and pepper
- Take White sessame seed
- Take 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
