Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Get Shirataki noodles
- Make ready eggplant
- Get sliced shiitake or enoki mushrooms
- Take Gochujang
- Make ready rice syrup or honey
- Prepare crushed sesame seeds
- Take garlic
- Take sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up with this special food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
