Simple Way to Prepare Ultimate Winter vegetable salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Winter vegetable salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Winter vegetable salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have winter vegetable salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Winter vegetable salad:

1. Get 150 g baby Brussel sprouts
2. Make ready A few stems of purple sprouting broccoli
3. Take 1/2 aubergine
4. Get 1/2 head cauliflower
5. Get 6-8 Savoy cabbage leaves
6. Get Zest and juice 1 lemon
7. Take Handful finely grated Parmesan cheese
8. Get 2 cloves garlic
9. Get 2 spring onions
10. Take Large handful torn basil
11. Get Olive oil

Steps to make Winter vegetable salad:

1. Preheat the oven to 180 degrees. Peel the outer sprout leaves and trim the bottoms, cut the aubergine, broccoli and cauliflower into large pieces and crush the garlic cloves but leave the skin on and place them all in a roasting tray with a drizzle of olive oil and some salt and pepper. Roast for 20-30 mins or until the veg starts to soften (time will vary depending on your oven)
2. Meanwhile, slice the cabbage into large slices and place in pan of cold water. Add a little salt and bring to the boil over a medium / high heat. Simmer for 1-2 mins and then drain. Rinse under cold water and pat dry with a kitchen towel.
3. Remove the garlic cloves, squeeze the pulp from the skin into the veg and mix. Then put all the cooked veg into a serving dish. Add the zest and juice of a lemon, a good drizzle of olive oil, a pinch of salt and pepper, the torn basil leaves and a large handful of Parmesan cheese. Mix everything together and serve

So that is going to wrap this up with this special food winter vegetable salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!