Steps to Make Any-night-of-the-week Vegetarian Pho

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian pho. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Pho is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Pho is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho:

1. Prepare For the Soup
2. Make ready onions (peeled and halved)
3. Prepare piece of ginger (peeled and quartered)
4. Get cinnamon stick
5. Get white peppercorns
6. Get star anise
7. Make ready whole cloves
8. Take coriander seeds
9. Make ready vegetable stock
10. Prepare soy sauce
11. Make ready carrots (peeled and coarsely chopped)
12. Make ready dried shiitake mushrooms
13. Make ready Salt
14. Prepare Other Ingredients
15. Prepare thick dried rice noodles
16. Make ready vegetable oil
17. Take five-spice tofu, sliced
18. Take Toppings & Garnish
19. Get broccolini (trimmed and cut into bite sized pieces)
20. Make ready baby bok choy (washed and quartered lengthwise)
21. Get bean sprouts
22. Prepare button mushrooms (trimmed and sliced)
23. Take Salt and white pepper
24. Make ready Vietnamese mint
25. Get lime (cut into wedges)

Instructions to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.

So that is going to wrap this up for this special food vegetarian pho recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!