Easiest Way to Make Super Quick Homemade Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Take 2 Cups Japanese Rice
2. Make ready 50 g Shimeji Mushroom
3. Prepare 30 g Maitake Mushroom
4. Take 2 Table Spoon Soy Sauce
5. Take 2 Table Spoon Cooking Sake
6. Prepare 2 Table Spoon Mirin
7. Make ready 1 Tea Spoon Sugar
8. Prepare Dashi Stock (please check my Dashi recipe)

Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
2. Wash rice, and put in the rice cooker.
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
4. Add Dashi Stock to the measurement of 2 cups of rice.
5. Add Mushrooms to 4, and cook.
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

So that’s going to wrap it up with this exceptional food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!