How to Make Speedy Serein Noix De Coco

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, serein noix de coco. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serein Noix De Coco is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Serein Noix De Coco is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Serein Noix De Coco:

1. Take Grated coconut
2. Get Coconut milk powder
3. Get Khas syrup
4. Prepare Sugar
5. Take Gelatin
6. Take Rice noodles or can be substituted with Vermicelli (Sevaiya)
7. Make ready Chia seeds

Steps to make Serein Noix De Coco:

1. Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
2. Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
3. Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
4. Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
5. Place the molds in the fridge and let it set for atlest 45mins to 1hr
6. In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
7. Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
8. For crunchy texture you may add a rice wafer on top and
9. And finally garnish with soaked Chia seeds

So that’s going to wrap it up for this special food serein noix de coco recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!