Simple Way to Make Favorite Singapore seafood noodles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, singapore seafood noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singapore seafood noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Singapore seafood noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singapore seafood noodles:

1. Prepare 1 cup small dried Chinese mushrooms
2. Make ready 300 g thin fresh egg noodles or Singapore noodles
3. Make ready 1 cup (150 g) fresh peas or frozen peas
4. Prepare 1 tablespoon peanut oil
5. Take 1 tablespoon mild curry powder
6. Prepare 1 carrot, peeled, halved lengthways, thinly sliced diagonally
7. Prepare 1 red capsicum, seeded, thinly sliced
8. Get 250 g Chinese barbecue pork, thinly sliced
9. Make ready 100 g small cooked prawns, peeled
10. Take 2 tablespoons kecap manis (sweet Indonesian soy sauce)
11. Make ready 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
12. Make ready Coriander leaves, to serve
13. Prepare 4 green onions, trimmed, thinly sliced

Steps to make Singapore seafood noodles:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

So that is going to wrap this up with this special food singapore seafood noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!