08/11/2020 04:03

Recipe of Quick Sausage, Mushroom, Asparagus Delight

by Isabelle Harmon

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, mushroom, asparagus delight. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage, Mushroom, Asparagus Delight is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Make ready 5 Mild Italian Sausage
  2. Prepare 1 Bunch Asparagus
  3. Take 16 Oz Whole Baby Bella Mushrooms
  4. Get 1/2 Cup Grated Parmesan
  5. Take 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Make ready 2 Tbs Butter
  8. Make ready 2 cups Cooked Rice or Noodles
Instructions to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that’s going to wrap it up with this exceptional food sausage, mushroom, asparagus delight recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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