Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, idli recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Idli recipe is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Idli recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook idli recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idli recipe:
- Make ready 3 cups Idli rice or preferably par boiled rice
- Take 1 cup split black lentil(urad dal)
- Take 1 fist cooked rice
- Make ready to taste salt
Instructions to make Idli recipe:
- Soak rice and lentils in separate water for about to 5-6 hours
- Grind lentil and cooked rice to fine smooth paste and rice little coarse
- Mix well both the ground ingredients and salt, add enough water to form batter of thick dropping consistency
- Cover it and keep it in a warm place to ferment over night
- Next morning give a good whisk to batter and steam idlis in steamer.. Serve hot with chutney / sambhar
So that is going to wrap this up with this special food idli recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
