Recipe of Speedy Brussel Sprouts with Leeks and Bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Make ready 250 grams Brussel Sprouts
2. Get 4 slices Smoked Back Bacon
3. Make ready 2 medium Leeks
4. Get 50 grams Butter
5. Get Pepper to taste (no salt needed!)

Steps to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

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