How to Make Any-night-of-the-week Cajun Mac and cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cajun mac and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Mac and cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun Mac and cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun mac and cheese using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cajun Mac and cheese:

1. Make ready Sauce
2. Prepare Milk
3. Make ready Flour
4. Make ready Butter
5. Take 1 White onion
6. Get Half a Red onion
7. Take Cayenne pepper
8. Make ready Salt
9. Get Meat (optional)
10. Take 1 chicken fillet
11. Get 3 rashers bacon
12. Make ready Cajun spices
13. Take Pasta
14. Make ready Macaroni

Instructions to make Cajun Mac and cheese:

1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
2. Chop the onion and red onion
3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
7. Once cooked, drain the macaroni and run cold water through it
8. Once the onions become slightly see through, add more butter to the pan
9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
10. Add milk to the pan to make onions in a sauce
11. Once the meat is cooked, you can add it to the sauce pan
12. Set the oven to preheat at 200 C
13. Begin adding cheese to taste while continuously stir the sauce
14. Transfer the Mac and cheese to a cooking dish
15. Lightly cover the top of the Mac and cheese with grated cheese
16. Cook in the oven until the cheese is melted and bubbling
17. Take out the oven and serve up

So that’s going to wrap it up with this exceptional food cajun mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!