06/12/2020 16:01

How to Make Super Quick Homemade Sausage Casserole with Mash

by Troy Ruiz

Sausage Casserole with Mash
Sausage Casserole with Mash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage casserole with mash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage Casserole with Mash is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage Casserole with Mash is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole with Mash:
  1. Prepare 38 g Packet of Casserole seasoning
  2. Take 450 g sausages
  3. Prepare 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Get 115 g mushrooms (4 large mushrooms)
  5. Prepare 2 large onions
  6. Take 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Make ready 300 ml cold water
  8. Take For the Mash
  9. Get 400 g Maris Piper Potatoes
  10. Take 50 g from a block of butter
  11. Get 100 ml Pasteurized Milk
Steps to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

So that’s going to wrap it up with this exceptional food sausage casserole with mash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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