21/11/2020 01:03

Easiest Way to Make Perfect Cold Pasta Salad

by Jimmy Martinez

Cold Pasta Salad
Cold Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cold Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cold pasta salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Pasta Salad:
  1. Get 1 cup pasta
  2. Prepare 1/2 cup corn, charred
  3. Prepare 1/4 cup bellpepper, finely chopped
  4. Make ready 1/4 cup onion, chopped
  5. Prepare 2 tbsp carrot, junneline
  6. Get Dressing :
  7. Make ready 1/4 cup mayonnaise
  8. Take 1 tbsp olive oil
  9. Take 1 tbsp white vinegar
  10. Prepare 1 garlic clove, minced
  11. Take 1 tbsp water
  12. Make ready 1/4 tsp parsley
  13. Take 1/2 tsp oregano
  14. Make ready 1 tbsp honey
  15. Take to taste Salt and pepper
Steps to make Cold Pasta Salad:
  1. Boil the pasta as per the instructions on the packet and keep it aside to let it cool.
  2. Chop the veggies as directed above.
  3. To a bowl, add all the ingredients under dressing and mix well to prepare the dressing for this salad.
  4. Before mixing everything together, make sure all the ingredients are at room temperature.
  5. Now mix the pasta and the mayonnaise dressing using spatula.
  6. Keep it in refrigerator for an hour and serve cold.

So that is going to wrap it up with this special food cold pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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