Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.
To get started with this particular recipe, we have to first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Get petite red potatoes
- Make ready red onion, finely chopped
- Make ready celery stalks, chopped
- Take mayo
- Make ready mustard
- Make ready salt
- Get pepper
- Make ready garlic powder
- Prepare fresh parsley, chopped (optional)
- Get hard-boiled eggs, chopped
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Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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So that’s going to wrap it up for this special food potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
