How to Make Any-night-of-the-week Basic White Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, basic white bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the Nutritional Information.

Basic White Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Basic White Bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic white bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic White Bread:

1. Prepare 1/2 cup low-fat milk
2. Prepare 3 tbsp sugar
3. Get 2 tsp salt
4. Prepare 3 tbsp butter
5. Take 2 tbsp active dry yeast
6. Take 1 1/2 cup warm water
7. Get 5 1/2 cup all-purpose flour

Because of his arthritic hands, he used a bread bucket. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now.

Steps to make Basic White Bread:

1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. It's the perfect base recipe for all of your. Homemade white bread is the most popular type of bread. Its distinct taste and texture is so If your reason for not making this is that you simply do not know how to make a basic white bread, we at.

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