Steps to Make Ultimate Skunkmonkey's spaghetti

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, skunkmonkey's spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Skunkmonkey's spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Skunkmonkey's spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have skunkmonkey's spaghetti using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skunkmonkey's spaghetti:

1. Prepare pasta
2. Prepare stemed deseeded, and deviened jalapeno
3. Prepare spaghetti and 2 tablespoon of olive oil
4. Make ready sauce
5. Get 28 ounce can tomato puree
6. Get onion chopped
7. Get ground beef
8. Prepare mild Italian sausage very cold or partially frozen
9. Take Hungarian paprika
10. Make ready white pepper powder
11. Take salt to taste
12. Prepare minced garlic
13. Get sugar
14. Take sweet basil
15. Get vine ripened tomatoes
16. Prepare 12 ounce tomato paste
17. Get whole leaf oregano
18. Take Shaoxing wine
19. Take Chinese black vinegar
20. Prepare balsamic vinegar
21. Take Worcestershire sauce

Instructions to make Skunkmonkey's spaghetti:

1. cook the jalapeno with the pasta salt to taste add olive oil to the water
2. cut the sausage into medallions cooks better and more evenly
3. brown ground beef add onions a spoon of tomatoes and garlic brown and drain
4. in a big pot add all the other ingredients except the tomato paste let cook adjust seasoning to your desired taste
5. add tomato paste and meat to sauce let simmer taste adjust serve with favorite blend of cheese I used parmesan cheese.

So that’s going to wrap this up for this exceptional food skunkmonkey's spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!